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Ingredient Detail

Radishes, oriental, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.1g
Dietary Energy0.076MJ
Protein0.6g
Water94.62g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate4.1g
Niacin Equivalents0.2mg
Vitamin B120μg
Dietary Folate Equivalents28μg
Vitamin E0mg
Calcium27mg
Copper0.115mg
Iron0.4mg
Magnesium16mg
Manganese16mg
Phosphorus23mg
Potassium227mg
Selenium0.7μg
Sodium21mg
Zinc0.15mg
Methionine & Cysteine0.011mg
Phenylalanine & Tyrosine0.031mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C22mg
Thiamin0.02mg
Riboflavin0.02mg
Vitamin B60.046mg
Pantothenic Acid0.138mg
Choline7.3mg
Vitamin K0.3μg
Phenylalanine0.02mg
Dietary Fibre1.6g
Histidine0.011mg
Isoleucine0.026mg
Lysine0.03mg
Methionine0.006mg
Threonine0.025mg
Tryptophan0.003mg
Valine0.028mg
Sugars(Total)2.5g
Carbohydrate by difference (g)4.1g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.03g
Total Monounsaturated Fatty Acids0.017g
Retinol0μg
Leucine0.031mg
Total Polyunsaturated Fatty Acids0.045g
Cysteine0.005mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.