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Ingredient Detail

Radishes, oriental, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.24g
Dietary Energy0.071MJ
Protein0.67g
Water95.04g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate3.43g
Niacin Equivalents0.15mg
Vitamin B120μg
Dietary Folate Equivalents17μg
Vitamin E0mg
Calcium17mg
Copper0.101mg
Iron0.15mg
Magnesium9mg
Manganese9mg
Phosphorus24mg
Potassium285mg
Selenium0.7μg
Sodium13mg
Zinc0.13mg
Methionine & Cysteine0.011mg
Phenylalanine & Tyrosine0.035mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C15.1mg
Thiamin0mg
Riboflavin0.023mg
Vitamin B60.038mg
Pantothenic Acid0.114mg
Choline6.8mg
Vitamin K0.3μg
Phenylalanine0.022mg
Dietary Fibre1.6g
Histidine0.013mg
Isoleucine0.029mg
Lysine0.033mg
Methionine0.006mg
Threonine0.028mg
Tryptophan0.004mg
Valine0.031mg
Sugars(Total)1.83g
Carbohydrate by difference (g)3.43g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.073g
Total Monounsaturated Fatty Acids0.04g
Retinol0μg
Leucine0.035mg
Total Polyunsaturated Fatty Acids0.108g
Cysteine0.005mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.