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Ingredient Detail

Rutabagas, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.2g
Dietary Energy0.151MJ
Protein1.2g
Water89.66g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate8.13g
Niacin Equivalents0.7mg
Vitamin B120μg
Dietary Folate Equivalents21μg
Vitamin E0.3mg
Calcium47mg
Copper0.04mg
Iron0.52mg
Magnesium23mg
Manganese23mg
Phosphorus58mg
Potassium337mg
Selenium0.7μg
Sodium20mg
Zinc0.34mg
Methionine & Cysteine0.021mg
Phenylalanine & Tyrosine0.054mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C25mg
Thiamin0.09mg
Riboflavin0.04mg
Vitamin B60.1mg
Pantothenic Acid0.16mg
Choline14.1mg
Vitamin K0.3μg
Phenylalanine0.031mg
Dietary Fibre2.5g
Histidine0.03mg
Isoleucine0.05mg
Lysine0.039mg
Methionine0.01mg
Threonine0.046mg
Tryptophan0.013mg
Valine0.048mg
Sugars(Total)5.6g
Carbohydrate by difference (g)8.13g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.027g
Total Monounsaturated Fatty Acids0.025g
Retinol0μg
Leucine0.038mg
Total Polyunsaturated Fatty Acids0.088g
Cysteine0.011mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.