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Ingredient Detail

Sauerkraut, canned, solids and liquids

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.14g
Dietary Energy0.078MJ
Protein0.91g
Water92.52g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate4.28g
Niacin Equivalents0.143mg
Vitamin B120μg
Dietary Folate Equivalents24μg
Vitamin E0.14mg
Calcium30mg
Copper0.096mg
Iron1.47mg
Magnesium13mg
Manganese13mg
Phosphorus20mg
Potassium170mg
Selenium0.6μg
Sodium661mg
Zinc0.19mg
Methionine & Cysteine0.017mg
Phenylalanine & Tyrosine0.037mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C14.7mg
Thiamin0.021mg
Riboflavin0.022mg
Vitamin B60.13mg
Pantothenic Acid0.093mg
Choline10.4mg
Vitamin K13μg
Flouride0.007mg
Phenylalanine0.023mg
Dietary Fibre2.9g
Histidine0.016mg
Isoleucine0.021mg
Lysine0.031mg
Methionine0.009mg
Threonine0.025mg
Tryptophan0.008mg
Valine0.03mg
Glucose0.14g
Fructose0.04g
Sugars(Total)1.78g
Carbohydrate by difference (g)4.28g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.034g
Total Monounsaturated Fatty Acids0.013g
Retinol0μg
Leucine0.029mg
Total Polyunsaturated Fatty Acids0.067g
Cysteine0.008mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.