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Ingredient Detail

Squash, summer, scallop, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.2g
Dietary Energy0.075MJ
Protein1.2g
Water94.18g
Vitamin A (Retinol Equivalents)11μg
Carbohydrate3.84g
Niacin Equivalents0.6mg
Vitamin B120μg
Dietary Folate Equivalents30μg
Vitamin E0.13mg
Calcium19mg
Copper0.102mg
Iron0.4mg
Magnesium23mg
Manganese23mg
Phosphorus36mg
Potassium182mg
Selenium0.2μg
Sodium1mg
Zinc0.29mg
Methionine & Cysteine0.03mg
Phenylalanine & Tyrosine0.074mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C18mg
Thiamin0.07mg
Riboflavin0.03mg
Vitamin B60.109mg
Pantothenic Acid0.102mg
Choline7.3mg
Vitamin K3.3μg
Phenylalanine0.042mg
Dietary Fibre1.2g
Histidine0.026mg
Isoleucine0.043mg
Lysine0.067mg
Methionine0.017mg
Threonine0.029mg
Tryptophan0.011mg
Valine0.054mg
Sugars(Total)2.39g
Carbohydrate by difference (g)3.84g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.041g
Total Monounsaturated Fatty Acids0.015g
Retinol0μg
Leucine0.07mg
Total Polyunsaturated Fatty Acids0.084g
Cysteine0.013mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.