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Ingredient Detail

Squash, summer, scallop, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.17g
Dietary Energy0.067MJ
Protein1.03g
Water95g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate3.3g
Niacin Equivalents0.464mg
Vitamin B120μg
Dietary Folate Equivalents21μg
Vitamin E0.12mg
Calcium15mg
Copper0.083mg
Iron0.33mg
Magnesium19mg
Manganese19mg
Phosphorus28mg
Potassium140mg
Selenium0.2μg
Sodium1mg
Zinc0.24mg
Methionine & Cysteine0.026mg
Phenylalanine & Tyrosine0.064mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C10.8mg
Thiamin0.051mg
Riboflavin0.025mg
Vitamin B60.085mg
Pantothenic Acid0.079mg
Choline6.2mg
Vitamin K3.5μg
Phenylalanine0.036mg
Dietary Fibre1.9g
Histidine0.022mg
Isoleucine0.037mg
Lysine0.057mg
Methionine0.015mg
Threonine0.025mg
Tryptophan0.009mg
Valine0.047mg
Sugars(Total)1.5g
Carbohydrate by difference (g)3.3g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.035g
Total Monounsaturated Fatty Acids0.013g
Retinol0μg
Leucine0.061mg
Total Polyunsaturated Fatty Acids0.072g
Cysteine0.011mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.