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Ingredient Detail

Squash, winter, butternut, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.1g
Dietary Energy0.188MJ
Protein1g
Water86.41g
Vitamin A (Retinol Equivalents)532μg
Carbohydrate11.69g
Niacin Equivalents1.2mg
Vitamin B120μg
Dietary Folate Equivalents27μg
Vitamin E1.44mg
Calcium48mg
Copper0.072mg
Iron0.7mg
Magnesium34mg
Manganese34mg
Phosphorus33mg
Potassium352mg
Selenium0.5μg
Sodium4mg
Zinc0.15mg
Methionine & Cysteine0.021mg
Phenylalanine & Tyrosine0.073mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C21mg
Thiamin0.1mg
Riboflavin0.02mg
Vitamin B60.154mg
Pantothenic Acid0.4mg
Vitamin K1.1μg
Phenylalanine0.039mg
Dietary Fibre2g
Histidine0.019mg
Isoleucine0.039mg
Lysine0.037mg
Methionine0.012mg
Threonine0.03mg
Tryptophan0.014mg
Valine0.043mg
Glucose0.99g
Fructose0.99g
Sucrose0.22g
Maltose0g
Lactose0g
Galactose0g
Sugars(Total)2.2g
Carbohydrate by difference (g)11.69g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.021g
Total Monounsaturated Fatty Acids0.007g
Retinol0μg
Leucine0.057mg
Total Polyunsaturated Fatty Acids0.042g
Cysteine0.009mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.