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Ingredient Detail

Squash, winter, butternut, frozen, unprepared

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.1g
Dietary Energy0.237MJ
Protein1.76g
Water82.5g
Vitamin A (Retinol Equivalents)240μg
Carbohydrate14.41g
Niacin Equivalents0.74mg
Vitamin B120μg
Dietary Folate Equivalents24μg
Vitamin E1.85mg
Calcium29mg
Copper0.051mg
Iron0.88mg
Magnesium14mg
Manganese14mg
Phosphorus22mg
Potassium212mg
Selenium0.7μg
Sodium2mg
Zinc0.17mg
Methionine & Cysteine0.037mg
Phenylalanine & Tyrosine0.128mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C6.2mg
Thiamin0.09mg
Riboflavin0.059mg
Vitamin B60.11mg
Pantothenic Acid0.221mg
Vitamin K1.4μg
Phenylalanine0.069mg
Dietary Fibre1.3g
Histidine0.033mg
Isoleucine0.069mg
Lysine0.065mg
Methionine0.022mg
Threonine0.053mg
Tryptophan0.025mg
Valine0.076mg
Sugars(Total)2.83g
Carbohydrate by difference (g)14.41g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.021g
Total Monounsaturated Fatty Acids0.007g
Retinol0μg
Leucine0.1mg
Total Polyunsaturated Fatty Acids0.042g
Cysteine0.015mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.