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Ingredient Detail
Squash, winter, butternut, frozen, cooked, boiled, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.07 | g | Dietary Energy | 0.163 | MJ | Protein | 1.23 | g | Water | 87.8 | g | Vitamin A (Retinol Equivalents) | 167 | μg | Carbohydrate | 10.05 | g | Niacin Equivalents | 0.464 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 16 | μg | Calcium | 19 | mg | Copper | 0.036 | mg | Iron | 0.58 | mg | Magnesium | 9 | mg | Manganese | 9 | mg | Phosphorus | 14 | mg | Potassium | 133 | mg | Selenium | 0.5 | μg | Sodium | 2 | mg | Zinc | 0.12 | mg | Methionine & Cysteine | 0.026 | mg | Phenylalanine & Tyrosine | 0.089 | mg | Vitamin C | 3.5 | mg | Thiamin | 0.05 | mg | Riboflavin | 0.039 | mg | Vitamin B6 | 0.069 | mg | Pantothenic Acid | 0.154 | mg | Phenylalanine | 0.048 | mg | Histidine | 0.023 | mg | Isoleucine | 0.048 | mg | Lysine | 0.045 | mg | Methionine | 0.015 | mg | Threonine | 0.037 | mg | Tryptophan | 0.017 | mg | Valine | 0.053 | mg | Carbohydrate by difference (g) | 10.05 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.014 | g | Total Monounsaturated Fatty Acids | 0.005 | g | Retinol | 0 | μg | Leucine | 0.07 | mg | Total Polyunsaturated Fatty Acids | 0.029 | g | Cysteine | 0.011 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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