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Ingredient Detail

Squash, winter, hubbard, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.5g
Dietary Energy0.167MJ
Protein2g
Water88g
Vitamin A (Retinol Equivalents)68μg
Carbohydrate8.7g
Niacin Equivalents0.5mg
Vitamin B120μg
Dietary Folate Equivalents16μg
Vitamin E0.16mg
Calcium14mg
Copper0.064mg
Iron0.4mg
Magnesium19mg
Manganese19mg
Phosphorus21mg
Potassium320mg
Selenium0.5μg
Sodium7mg
Zinc0.13mg
Methionine & Cysteine0.042mg
Phenylalanine & Tyrosine0.145mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C11mg
Thiamin0.07mg
Riboflavin0.04mg
Vitamin B60.154mg
Pantothenic Acid0.4mg
Choline11.8mg
Vitamin K1.3μg
Phenylalanine0.078mg
Dietary Fibre3.9g
Histidine0.037mg
Isoleucine0.078mg
Lysine0.074mg
Methionine0.025mg
Threonine0.06mg
Tryptophan0.028mg
Valine0.086mg
Sugars(Total)3.95g
Carbohydrate by difference (g)8.7g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.103g
Total Monounsaturated Fatty Acids0.037g
Retinol0μg
Leucine0.114mg
Total Polyunsaturated Fatty Acids0.21g
Cysteine0.017mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.