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Ingredient Detail

Squash, winter, hubbard, cooked, boiled, mashed, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.37g
Dietary Energy0.125MJ
Protein1.48g
Water91.1g
Vitamin A (Retinol Equivalents)200μg
Carbohydrate6.46g
Niacin Equivalents0.334mg
Vitamin B120μg
Dietary Folate Equivalents10μg
Vitamin E0.12mg
Calcium10mg
Copper0.047mg
Iron0.28mg
Magnesium13mg
Manganese13mg
Phosphorus14mg
Potassium214mg
Selenium0.3μg
Sodium5mg
Zinc0.1mg
Methionine & Cysteine0.031mg
Phenylalanine & Tyrosine0.108mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C6.5mg
Thiamin0.042mg
Riboflavin0.028mg
Vitamin B60.103mg
Pantothenic Acid0.297mg
Choline8.7mg
Vitamin K1μg
Phenylalanine0.058mg
Dietary Fibre2.9g
Histidine0.028mg
Isoleucine0.058mg
Lysine0.055mg
Methionine0.018mg
Threonine0.044mg
Tryptophan0.021mg
Valine0.064mg
Sugars(Total)2.93g
Carbohydrate by difference (g)6.46g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.076g
Total Monounsaturated Fatty Acids0.028g
Retinol0μg
Leucine0.084mg
Total Polyunsaturated Fatty Acids0.156g
Cysteine0.013mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.