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Ingredient Detail
Squash, winter, hubbard, cooked, boiled, mashed, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.37 | g | Dietary Energy | 0.125 | MJ | Protein | 1.48 | g | Water | 91.1 | g | Vitamin A (Retinol Equivalents) | 200 | μg | Carbohydrate | 6.46 | g | Niacin Equivalents | 0.334 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 10 | μg | Vitamin E | 0.12 | mg | Calcium | 10 | mg | Copper | 0.047 | mg | Iron | 0.28 | mg | Magnesium | 13 | mg | Manganese | 13 | mg | Phosphorus | 14 | mg | Potassium | 214 | mg | Selenium | 0.3 | μg | Sodium | 5 | mg | Zinc | 0.1 | mg | Methionine & Cysteine | 0.031 | mg | Phenylalanine & Tyrosine | 0.108 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 6.5 | mg | Thiamin | 0.042 | mg | Riboflavin | 0.028 | mg | Vitamin B6 | 0.103 | mg | Pantothenic Acid | 0.297 | mg | Choline | 8.7 | mg | Vitamin K | 1 | μg | Phenylalanine | 0.058 | mg | Dietary Fibre | 2.9 | g | Histidine | 0.028 | mg | Isoleucine | 0.058 | mg | Lysine | 0.055 | mg | Methionine | 0.018 | mg | Threonine | 0.044 | mg | Tryptophan | 0.021 | mg | Valine | 0.064 | mg | Sugars(Total) | 2.93 | g | Carbohydrate by difference (g) | 6.46 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.076 | g | Total Monounsaturated Fatty Acids | 0.028 | g | Retinol | 0 | μg | Leucine | 0.084 | mg | Total Polyunsaturated Fatty Acids | 0.156 | g | Cysteine | 0.013 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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