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Ingredient Detail

Taro, cooked, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.11g
Dietary Energy0.594MJ
Protein0.52g
Water63.8g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate34.6g
Niacin Equivalents0.51mg
Vitamin B120μg
Dietary Folate Equivalents19μg
Vitamin E2.93mg
Calcium18mg
Copper0.201mg
Iron0.72mg
Magnesium30mg
Manganese30mg
Phosphorus76mg
Potassium484mg
Selenium0.9μg
Sodium15mg
Zinc0.27mg
Methionine & Cysteine0.018mg
Phenylalanine & Tyrosine0.047mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C5mg
Thiamin0.107mg
Riboflavin0.028mg
Vitamin B60.331mg
Pantothenic Acid0.336mg
Choline21.3mg
Vitamin K1.2μg
Phenylalanine0.028mg
Dietary Fibre5.1g
Histidine0.012mg
Isoleucine0.019mg
Lysine0.023mg
Methionine0.007mg
Threonine0.024mg
Tryptophan0.008mg
Valine0.028mg
Sugars(Total)0.49g
Carbohydrate by difference (g)34.6g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.023g
Total Monounsaturated Fatty Acids0.009g
Retinol0μg
Leucine0.038mg
Total Polyunsaturated Fatty Acids0.046g
Cysteine0.011mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.