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Ingredient Detail

Tomatoes, red, ripe, raw, year round average

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.2g
Dietary Energy0.074MJ
Protein0.88g
Water94.52g
Vitamin A (Retinol Equivalents)42μg
Carbohydrate3.89g
Niacin Equivalents0.594mg
Vitamin B120μg
Dietary Folate Equivalents15μg
Vitamin E0.54mg
Calcium10mg
Copper0.059mg
Iron0.27mg
Magnesium11mg
Manganese11mg
Phosphorus24mg
Potassium237mg
Selenium0μg
Sodium5mg
Zinc0.17mg
Methionine & Cysteine0.015mg
Phenylalanine & Tyrosine0.041mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C13.7mg
Thiamin0.037mg
Riboflavin0.019mg
Vitamin B60.08mg
Pantothenic Acid0.089mg
Choline6.7mg
Vitamin K7.9μg
Flouride0.0023mg
Phenylalanine0.027mg
Dietary Fibre1.2g
Histidine0.014mg
Isoleucine0.018mg
Lysine0.027mg
Methionine0.006mg
Threonine0.027mg
Tryptophan0.006mg
Valine0.018mg
Glucose1.25g
Fructose1.37g
Sucrose0g
Maltose0g
Lactose0g
Galactose0g
Starch0g
Sugars(Total)2.63g
Carbohydrate by difference (g)3.89g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.028g
Total Monounsaturated Fatty Acids0.031g
Retinol0μg
Leucine0.025mg
Total Polyunsaturated Fatty Acids0.083g
Cysteine0.009mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.