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Ingredient Detail
Tomatoes, red, ripe, raw, year round average
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.2 | g | Dietary Energy | 0.074 | MJ | Protein | 0.88 | g | Water | 94.52 | g | Vitamin A (Retinol Equivalents) | 42 | μg | Carbohydrate | 3.89 | g | Niacin Equivalents | 0.594 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 15 | μg | Vitamin E | 0.54 | mg | Calcium | 10 | mg | Copper | 0.059 | mg | Iron | 0.27 | mg | Magnesium | 11 | mg | Manganese | 11 | mg | Phosphorus | 24 | mg | Potassium | 237 | mg | Selenium | 0 | μg | Sodium | 5 | mg | Zinc | 0.17 | mg | Methionine & Cysteine | 0.015 | mg | Phenylalanine & Tyrosine | 0.041 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 13.7 | mg | Thiamin | 0.037 | mg | Riboflavin | 0.019 | mg | Vitamin B6 | 0.08 | mg | Pantothenic Acid | 0.089 | mg | Choline | 6.7 | mg | Vitamin K | 7.9 | μg | Flouride | 0.0023 | mg | Phenylalanine | 0.027 | mg | Dietary Fibre | 1.2 | g | Histidine | 0.014 | mg | Isoleucine | 0.018 | mg | Lysine | 0.027 | mg | Methionine | 0.006 | mg | Threonine | 0.027 | mg | Tryptophan | 0.006 | mg | Valine | 0.018 | mg | Glucose | 1.25 | g | Fructose | 1.37 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 0 | g | Sugars(Total) | 2.63 | g | Carbohydrate by difference (g) | 3.89 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.028 | g | Total Monounsaturated Fatty Acids | 0.031 | g | Retinol | 0 | μg | Leucine | 0.025 | mg | Total Polyunsaturated Fatty Acids | 0.083 | g | Cysteine | 0.009 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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