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Ingredient Detail
Tomatoes, red, ripe, canned, stewed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.19 | g | | Dietary Energy | 0.108 | MJ | | Protein | 0.91 | g | | Water | 91.54 | g | | Vitamin A (Retinol Equivalents) | 9 | μg | | Carbohydrate | 6.19 | g | | Niacin Equivalents | 0.714 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 5 | μg | | Vitamin E | 0.83 | mg | | Calcium | 34 | mg | | Copper | 0.112 | mg | | Iron | 1.33 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 20 | mg | | Potassium | 207 | mg | | Selenium | 0.6 | μg | | Sodium | 221 | mg | | Zinc | 0.17 | mg | | Methionine & Cysteine | 0.02 | mg | | Phenylalanine & Tyrosine | 0.041 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 7.9 | mg | | Thiamin | 0.046 | mg | | Riboflavin | 0.035 | mg | | Vitamin B6 | 0.017 | mg | | Pantothenic Acid | 0.114 | mg | | Choline | 10.4 | mg | | Vitamin K | 2.4 | μg | | Phenylalanine | 0.025 | mg | | Dietary Fibre | 1 | g | | Histidine | 0.014 | mg | | Isoleucine | 0.022 | mg | | Lysine | 0.035 | mg | | Methionine | 0.008 | mg | | Threonine | 0.023 | mg | | Tryptophan | 0.007 | mg | | Valine | 0.025 | mg | | Glucose | 1.63 | g | | Fructose | 1.88 | g | | Sucrose | 0.02 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 3.52 | g | | Carbohydrate by difference (g) | 6.19 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.026 | g | | Total Monounsaturated Fatty Acids | 0.029 | g | | Retinol | 0 | μg | | Leucine | 0.035 | mg | | Total Polyunsaturated Fatty Acids | 0.077 | g | | Cysteine | 0.012 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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