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Ingredient Detail
Tomatoes, red, ripe, canned, with green chilies
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.08 | g | | Dietary Energy | 0.063 | MJ | | Protein | 0.69 | g | | Water | 94.23 | g | | Vitamin A (Retinol Equivalents) | 20 | μg | | Carbohydrate | 3.62 | g | | Niacin Equivalents | 0.64 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 9 | μg | | Calcium | 20 | mg | | Copper | 0.09 | mg | | Iron | 0.26 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 14 | mg | | Potassium | 107 | mg | | Selenium | 0.4 | μg | | Sodium | 401 | mg | | Zinc | 0.13 | mg | | Vitamin C | 6.2 | mg | | Thiamin | 0.034 | mg | | Riboflavin | 0.019 | mg | | Vitamin B6 | 0.103 | mg | | Pantothenic Acid | 0.148 | mg | | Carbohydrate by difference (g) | 3.62 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.011 | g | | Total Monounsaturated Fatty Acids | 0.011 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.03 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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