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Ingredient Detail
Tomato products, canned, sauce, with onions
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.19 | g | | Dietary Energy | 0.176 | MJ | | Protein | 1.56 | g | | Water | 86.09 | g | | Vitamin A (Retinol Equivalents) | 43 | μg | | Carbohydrate | 9.94 | g | | Niacin Equivalents | 1.242 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 22 | μg | | Calcium | 17 | mg | | Copper | 0.181 | mg | | Iron | 0.93 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 39 | mg | | Potassium | 413 | mg | | Selenium | 0.8 | μg | | Sodium | 551 | mg | | Zinc | 0.23 | mg | | Methionine & Cysteine | 0.028 | mg | | Phenylalanine & Tyrosine | 0.065 | mg | | Vitamin C | 12.7 | mg | | Thiamin | 0.073 | mg | | Riboflavin | 0.133 | mg | | Vitamin B6 | 0.267 | mg | | Pantothenic Acid | 0.368 | mg | | Phenylalanine | 0.036 | mg | | Dietary Fibre | 1.8 | g | | Histidine | 0.025 | mg | | Isoleucine | 0.042 | mg | | Lysine | 0.059 | mg | | Methionine | 0.01 | mg | | Threonine | 0.037 | mg | | Tryptophan | 0.016 | mg | | Valine | 0.034 | mg | | Carbohydrate by difference (g) | 9.94 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.03 | g | | Total Monounsaturated Fatty Acids | 0.028 | g | | Retinol | 0 | μg | | Leucine | 0.049 | mg | | Total Polyunsaturated Fatty Acids | 0.077 | g | | Cysteine | 0.018 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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