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Ingredient Detail
Tomato products, canned, sauce, with herbs and cheese
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.93 | g | | Dietary Energy | 0.247 | MJ | | Protein | 2.13 | g | | Water | 83.43 | g | | Vitamin A (Retinol Equivalents) | 49 | μg | | Carbohydrate | 10.24 | g | | Niacin Equivalents | 1.209 | mg | | Dietary Folate Equivalents | 8 | μg | | Calcium | 37 | mg | | Copper | 0.174 | mg | | Iron | 0.87 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 54 | mg | | Potassium | 356 | mg | | Selenium | 0.9 | μg | | Sodium | 543 | mg | | Zinc | 0.36 | mg | | Methionine & Cysteine | 0.044 | mg | | Phenylalanine & Tyrosine | 0.13 | mg | | Vitamin C | 10 | mg | | Thiamin | 0.076 | mg | | Riboflavin | 0.124 | mg | | Vitamin B6 | 0.019 | mg | | Pantothenic Acid | 0.275 | mg | | Phenylalanine | 0.07 | mg | | Dietary Fibre | 2.2 | g | | Histidine | 0.05 | mg | | Isoleucine | 0.07 | mg | | Lysine | 0.111 | mg | | Methionine | 0.028 | mg | | Threonine | 0.059 | mg | | Tryptophan | 0.021 | mg | | Valine | 0.082 | mg | | Carbohydrate by difference (g) | 10.24 | g | | Cholesterol | 3 | mg | | Total Saturated Fatty Acids | 0.627 | g | | Total Monounsaturated Fatty Acids | 0.38 | g | | Retinol | 0 | μg | | Leucine | 0.113 | mg | | Total Polyunsaturated Fatty Acids | 0.825 | g | | Cysteine | 0.016 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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