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Ingredient Detail
Tomato products, canned, sauce, with onions, green peppers, and celery
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.74 | g | | Dietary Energy | 0.171 | MJ | | Protein | 0.94 | g | | Water | 88.28 | g | | Vitamin A (Retinol Equivalents) | 41 | μg | | Carbohydrate | 8.77 | g | | Niacin Equivalents | 1.095 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 14 | μg | | Vitamin E | 1.18 | mg | | Calcium | 13 | mg | | Copper | 0.198 | mg | | Iron | 0.76 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 38 | mg | | Potassium | 398 | mg | | Selenium | 0.6 | μg | | Sodium | 546 | mg | | Zinc | 0.28 | mg | | Methionine & Cysteine | 0.012 | mg | | Phenylalanine & Tyrosine | 0.035 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 13.2 | mg | | Thiamin | 0.067 | mg | | Riboflavin | 0.12 | mg | | Vitamin B6 | 0.194 | mg | | Pantothenic Acid | 0.221 | mg | | Choline | 13 | mg | | Vitamin K | 3.7 | μg | | Phenylalanine | 0.021 | mg | | Dietary Fibre | 1.4 | g | | Histidine | 0.015 | mg | | Isoleucine | 0.021 | mg | | Lysine | 0.03 | mg | | Methionine | 0.005 | mg | | Threonine | 0.022 | mg | | Tryptophan | 0.008 | mg | | Valine | 0.02 | mg | | Sugars(Total) | 7.36 | g | | Carbohydrate by difference (g) | 8.77 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.133 | g | | Total Monounsaturated Fatty Acids | 0.102 | g | | Retinol | 0 | μg | | Leucine | 0.028 | mg | | Total Polyunsaturated Fatty Acids | 0.337 | g | | Cysteine | 0.007 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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