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Ingredient Detail

Turnip greens, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.3g
Dietary Energy0.132MJ
Protein1.5g
Water89.67g
Vitamin A (Retinol Equivalents)579μg
Carbohydrate7.13g
Niacin Equivalents0.6mg
Vitamin B120μg
Dietary Folate Equivalents194μg
Vitamin E2.86mg
Calcium190mg
Copper0.35mg
Iron1.1mg
Magnesium31mg
Manganese31mg
Phosphorus42mg
Potassium296mg
Selenium1.2μg
Sodium40mg
Zinc0.19mg
Methionine & Cysteine0.051mg
Phenylalanine & Tyrosine0.15mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C60mg
Thiamin0.07mg
Riboflavin0.1mg
Vitamin B60.263mg
Pantothenic Acid0.38mg
Vitamin K251μg
Phenylalanine0.092mg
Dietary Fibre3.2g
Histidine0.036mg
Isoleucine0.078mg
Lysine0.098mg
Methionine0.034mg
Threonine0.082mg
Tryptophan0.026mg
Valine0.102mg
Glucose0.52g
Fructose0.29g
Sugars(Total)0.81g
Carbohydrate by difference (g)7.13g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.07g
Total Monounsaturated Fatty Acids0.02g
Retinol0μg
Leucine0.137mg
Total Polyunsaturated Fatty Acids0.12g
Cysteine0.017mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.