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Ingredient Detail
Turnip greens, frozen, cooked, boiled, drained, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.42 | g | Dietary Energy | 0.123 | MJ | Protein | 3.35 | g | Water | 90.4 | g | Vitamin A (Retinol Equivalents) | 538 | μg | Carbohydrate | 4.98 | g | Niacin Equivalents | 0.468 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 39 | μg | Vitamin E | 2.66 | mg | Calcium | 152 | mg | Copper | 0.15 | mg | Iron | 1.94 | mg | Magnesium | 26 | mg | Manganese | 26 | mg | Phosphorus | 34 | mg | Potassium | 224 | mg | Selenium | 1.2 | μg | Sodium | 15 | mg | Zinc | 0.41 | mg | Methionine & Cysteine | 0.114 | mg | Phenylalanine & Tyrosine | 0.336 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 21.8 | mg | Thiamin | 0.054 | mg | Riboflavin | 0.074 | mg | Vitamin B6 | 0.067 | mg | Pantothenic Acid | 0.069 | mg | Choline | 0.5 | mg | Vitamin K | 518.9 | μg | Phenylalanine | 0.206 | mg | Dietary Fibre | 3.4 | g | Histidine | 0.081 | mg | Isoleucine | 0.173 | mg | Lysine | 0.218 | mg | Methionine | 0.076 | mg | Threonine | 0.184 | mg | Tryptophan | 0.058 | mg | Valine | 0.228 | mg | Sugars(Total) | 0.75 | g | Carbohydrate by difference (g) | 4.98 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.099 | g | Total Monounsaturated Fatty Acids | 0.028 | g | Retinol | 0 | μg | Leucine | 0.307 | mg | Total Polyunsaturated Fatty Acids | 0.17 | g | Cysteine | 0.038 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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