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Ingredient Detail

Vegetables, mixed, canned, solids and liquids

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.25g
Dietary Energy0.151MJ
Protein1.42g
Water90.24g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate7.13g
Niacin Equivalents0.482mg
Vitamin B120μg
Dietary Folate Equivalents18μg
Calcium21mg
Copper0.104mg
Iron0.65mg
Magnesium15mg
Manganese15mg
Phosphorus37mg
Potassium138mg
Selenium0.2μg
Sodium224mg
Zinc0.51mg
Methionine & Cysteine0.03mg
Phenylalanine & Tyrosine0.097mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C3.8mg
Thiamin0.034mg
Riboflavin0.04mg
Vitamin B60.077mg
Pantothenic Acid0.114mg
Flouride0.037mg
Phenylalanine0.06mg
Dietary Fibre3.8g
Histidine0.036mg
Isoleucine0.069mg
Lysine0.085mg
Methionine0.017mg
Threonine0.057mg
Tryptophan0.015mg
Valine0.074mg
Carbohydrate by difference (g)7.13g
Alcohol0g
Cholesterol0mg
Total Saturated Fatty Acids0.051g
Total Monounsaturated Fatty Acids0.016g
Retinol0μg
Leucine0.095mg
Total Polyunsaturated Fatty Acids0.12g
Cysteine0.013mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.