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Ingredient Detail
Vegetables, mixed, canned, solids and liquids
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.25 | g | Dietary Energy | 0.151 | MJ | Protein | 1.42 | g | Water | 90.24 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 7.13 | g | Niacin Equivalents | 0.482 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 18 | μg | Calcium | 21 | mg | Copper | 0.104 | mg | Iron | 0.65 | mg | Magnesium | 15 | mg | Manganese | 15 | mg | Phosphorus | 37 | mg | Potassium | 138 | mg | Selenium | 0.2 | μg | Sodium | 224 | mg | Zinc | 0.51 | mg | Methionine & Cysteine | 0.03 | mg | Phenylalanine & Tyrosine | 0.097 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 3.8 | mg | Thiamin | 0.034 | mg | Riboflavin | 0.04 | mg | Vitamin B6 | 0.077 | mg | Pantothenic Acid | 0.114 | mg | Flouride | 0.037 | mg | Phenylalanine | 0.06 | mg | Dietary Fibre | 3.8 | g | Histidine | 0.036 | mg | Isoleucine | 0.069 | mg | Lysine | 0.085 | mg | Methionine | 0.017 | mg | Threonine | 0.057 | mg | Tryptophan | 0.015 | mg | Valine | 0.074 | mg | Carbohydrate by difference (g) | 7.13 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.051 | g | Total Monounsaturated Fatty Acids | 0.016 | g | Retinol | 0 | μg | Leucine | 0.095 | mg | Total Polyunsaturated Fatty Acids | 0.12 | g | Cysteine | 0.013 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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