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Ingredient Detail

Vegetables, mixed, frozen, unprepared

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.52g
Dietary Energy0.268MJ
Protein3.33g
Water82.08g
Vitamin A (Retinol Equivalents)254μg
Carbohydrate13.46g
Niacin Equivalents1.252mg
Vitamin B120μg
Dietary Folate Equivalents29μg
Calcium25mg
Copper0.093mg
Iron0.95mg
Magnesium24mg
Manganese24mg
Phosphorus59mg
Potassium212mg
Selenium0.4μg
Sodium47mg
Zinc0.45mg
Methionine & Cysteine0.07mg
Phenylalanine & Tyrosine0.225mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C10.4mg
Thiamin0.122mg
Riboflavin0.085mg
Vitamin B60.096mg
Pantothenic Acid0.163mg
Phenylalanine0.139mg
Dietary Fibre4g
Histidine0.085mg
Isoleucine0.162mg
Lysine0.198mg
Methionine0.04mg
Threonine0.133mg
Tryptophan0.034mg
Valine0.174mg
Carbohydrate by difference (g)13.46g
Alcohol0g
Cholesterol0mg
Total Saturated Fatty Acids0.098g
Total Monounsaturated Fatty Acids0.031g
Retinol0μg
Leucine0.221mg
Total Polyunsaturated Fatty Acids0.235g
Cysteine0.03mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.