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Ingredient Detail

Yambean (jicama), cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.09g
Dietary Energy0.159MJ
Protein0.72g
Water90.07g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate8.82g
Niacin Equivalents0.19mg
Vitamin B120μg
Dietary Folate Equivalents8μg
Calcium11mg
Copper0.046mg
Iron0.57mg
Magnesium11mg
Manganese11mg
Phosphorus16mg
Potassium135mg
Selenium0.7μg
Sodium4mg
Zinc0.15mg
Methionine & Cysteine0.013mg
Phenylalanine & Tyrosine0.029mg
Vitamin C14.1mg
Thiamin0.017mg
Riboflavin0.028mg
Vitamin B60.04mg
Pantothenic Acid0.121mg
Phenylalanine0.017mg
Histidine0.019mg
Isoleucine0.016mg
Lysine0.026mg
Methionine0.007mg
Threonine0.018mg
Valine0.022mg
Carbohydrate by difference (g)8.82g
Cholesterol0mg
Retinol0μg
Leucine0.025mg
Cysteine0.006mg
This component is a member of the following groups:
Beans
This component does NOT have any specialist units defined.