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Ingredient Detail
Yambean (jicama), cooked, boiled, drained, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.09 | g | Dietary Energy | 0.159 | MJ | Protein | 0.72 | g | Water | 90.07 | g | Vitamin A (Retinol Equivalents) | 1 | μg | Carbohydrate | 8.82 | g | Niacin Equivalents | 0.19 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 8 | μg | Calcium | 11 | mg | Copper | 0.046 | mg | Iron | 0.57 | mg | Magnesium | 11 | mg | Manganese | 11 | mg | Phosphorus | 16 | mg | Potassium | 135 | mg | Selenium | 0.7 | μg | Sodium | 4 | mg | Zinc | 0.15 | mg | Methionine & Cysteine | 0.013 | mg | Phenylalanine & Tyrosine | 0.029 | mg | Vitamin C | 14.1 | mg | Thiamin | 0.017 | mg | Riboflavin | 0.028 | mg | Vitamin B6 | 0.04 | mg | Pantothenic Acid | 0.121 | mg | Phenylalanine | 0.017 | mg | Histidine | 0.019 | mg | Isoleucine | 0.016 | mg | Lysine | 0.026 | mg | Methionine | 0.007 | mg | Threonine | 0.018 | mg | Valine | 0.022 | mg | Carbohydrate by difference (g) | 8.82 | g | Cholesterol | 0 | mg | Retinol | 0 | μg | Leucine | 0.025 | mg | Cysteine | 0.006 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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