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Ingredient Detail

Beets, pickled, canned, solids and liquids

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.08g
Dietary Energy0.272MJ
Protein0.8g
Water81.88g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate16.28g
Niacin Equivalents0.251mg
Vitamin B120μg
Dietary Folate Equivalents27μg
Vitamin E0.06mg
Calcium11mg
Copper0.116mg
Iron0.41mg
Magnesium15mg
Manganese15mg
Phosphorus17mg
Potassium148mg
Selenium1μg
Sodium264mg
Zinc0.26mg
Methionine & Cysteine0.019mg
Phenylalanine & Tyrosine0.042mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C2.3mg
Thiamin0.01mg
Riboflavin0.048mg
Vitamin B60.05mg
Pantothenic Acid0.137mg
Choline15mg
Vitamin K0.3μg
Phenylalanine0.023mg
Dietary Fibre2.6g
Histidine0.011mg
Isoleucine0.024mg
Lysine0.029mg
Methionine0.009mg
Threonine0.024mg
Tryptophan0.009mg
Valine0.028mg
Sugars(Total)13.59g
Carbohydrate by difference (g)16.28g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.013g
Total Monounsaturated Fatty Acids0.016g
Retinol0μg
Leucine0.034mg
Total Polyunsaturated Fatty Acids0.029g
Cysteine0.01mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.