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Ingredient Detail

Kale, scotch, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.6g
Dietary Energy0.176MJ
Protein2.8g
Water87g
Vitamin A (Retinol Equivalents)155μg
Carbohydrate8.32g
Niacin Equivalents1.3mg
Vitamin B120μg
Dietary Folate Equivalents28μg
Calcium205mg
Copper0.243mg
Iron3mg
Magnesium88mg
Manganese88mg
Phosphorus62mg
Potassium450mg
Selenium0.9μg
Sodium70mg
Zinc0.37mg
Methionine & Cysteine0.064mg
Phenylalanine & Tyrosine0.242mg
Vitamin C130mg
Thiamin0.07mg
Riboflavin0.06mg
Vitamin B60.227mg
Pantothenic Acid0.076mg
Phenylalanine0.143mg
Dietary Fibre1.7g
Histidine0.059mg
Isoleucine0.168mg
Lysine0.168mg
Methionine0.027mg
Threonine0.125mg
Tryptophan0.034mg
Valine0.153mg
Carbohydrate by difference (g)8.32g
Cholesterol0mg
Total Saturated Fatty Acids0.078g
Total Monounsaturated Fatty Acids0.045g
Retinol0μg
Leucine0.196mg
Total Polyunsaturated Fatty Acids0.289g
Cysteine0.037mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.