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Ingredient Detail

Peppers, jalapeno, canned, solids and liquids

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.94g
Dietary Energy0.113MJ
Protein0.92g
Water88.89g
Vitamin A (Retinol Equivalents)85μg
Carbohydrate4.74g
Niacin Equivalents0.403mg
Vitamin B120μg
Dietary Folate Equivalents14μg
Vitamin E0.69mg
Calcium23mg
Copper0.146mg
Iron1.88mg
Magnesium15mg
Manganese15mg
Phosphorus18mg
Potassium193mg
Selenium0.4μg
Sodium1671mg
Zinc0.34mg
Methionine & Cysteine0.029mg
Phenylalanine & Tyrosine0.049mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C10mg
Thiamin0.043mg
Riboflavin0.038mg
Vitamin B60.19mg
Pantothenic Acid0.416mg
Vitamin K12.9μg
Phenylalanine0.029mg
Dietary Fibre2.6g
Histidine0.018mg
Isoleucine0.03mg
Lysine0.042mg
Methionine0.012mg
Threonine0.033mg
Tryptophan0.012mg
Valine0.039mg
Sugars(Total)2.14g
Carbohydrate by difference (g)4.74g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.097g
Total Monounsaturated Fatty Acids0.053g
Retinol0μg
Leucine0.048mg
Total Polyunsaturated Fatty Acids0.514g
Cysteine0.017mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.