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Ingredient Detail

Squash, winter, all varieties, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.13g
Dietary Energy0.143MJ
Protein0.95g
Water89.76g
Vitamin A (Retinol Equivalents)68μg
Carbohydrate8.59g
Niacin Equivalents0.5mg
Vitamin B120μg
Dietary Folate Equivalents24μg
Vitamin E0.12mg
Calcium28mg
Copper0.071mg
Iron0.58mg
Magnesium14mg
Manganese14mg
Phosphorus23mg
Potassium350mg
Selenium0.4μg
Sodium4mg
Zinc0.21mg
Methionine & Cysteine0.031mg
Phenylalanine & Tyrosine0.106mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C12.3mg
Thiamin0.03mg
Riboflavin0.062mg
Vitamin B60.156mg
Pantothenic Acid0.188mg
Choline10mg
Vitamin K1.1μg
Phenylalanine0.057mg
Dietary Fibre1.5g
Histidine0.027mg
Isoleucine0.057mg
Lysine0.053mg
Methionine0.018mg
Threonine0.043mg
Tryptophan0.021mg
Valine0.062mg
Sugars(Total)2.2g
Carbohydrate by difference (g)8.59g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.027g
Total Monounsaturated Fatty Acids0.01g
Retinol0μg
Leucine0.082mg
Total Polyunsaturated Fatty Acids0.056g
Cysteine0.013mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.