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Ingredient Detail
Tomatoes, yellow, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.26 | g | | Dietary Energy | 0.063 | MJ | | Protein | 0.98 | g | | Water | 95.28 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 2.98 | g | | Niacin Equivalents | 1.179 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 30 | μg | | Calcium | 11 | mg | | Copper | 0.101 | mg | | Iron | 0.49 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 36 | mg | | Potassium | 258 | mg | | Selenium | 0.4 | μg | | Sodium | 23 | mg | | Zinc | 0.28 | mg | | Methionine & Cysteine | 0.021 | mg | | Phenylalanine & Tyrosine | 0.042 | mg | | Vitamin C | 9 | mg | | Thiamin | 0.041 | mg | | Riboflavin | 0.047 | mg | | Vitamin B6 | 0.056 | mg | | Pantothenic Acid | 0.11 | mg | | Phenylalanine | 0.025 | mg | | Dietary Fibre | 0.7 | g | | Histidine | 0.015 | mg | | Isoleucine | 0.023 | mg | | Lysine | 0.036 | mg | | Methionine | 0.008 | mg | | Threonine | 0.024 | mg | | Tryptophan | 0.007 | mg | | Valine | 0.025 | mg | | Carbohydrate by difference (g) | 2.98 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.036 | g | | Total Monounsaturated Fatty Acids | 0.04 | g | | Retinol | 0 | μg | | Leucine | 0.036 | mg | | Total Polyunsaturated Fatty Acids | 0.108 | g | | Cysteine | 0.013 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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