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Ingredient Detail

Amaranth leaves, cooked, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.18g
Dietary Energy0.088MJ
Protein2.11g
Water91.49g
Vitamin A (Retinol Equivalents)139μg
Carbohydrate4.11g
Niacin Equivalents0.559mg
Vitamin B120μg
Dietary Folate Equivalents57μg
Calcium209mg
Copper0.158mg
Iron2.26mg
Magnesium55mg
Manganese55mg
Phosphorus72mg
Potassium641mg
Selenium0.9μg
Sodium257mg
Zinc0.88mg
Methionine & Cysteine0.056mg
Phenylalanine & Tyrosine0.182mg
Vitamin C41.1mg
Thiamin0.02mg
Riboflavin0.134mg
Vitamin B60.177mg
Pantothenic Acid0.062mg
Phenylalanine0.114mg
Histidine0.044mg
Isoleucine0.102mg
Lysine0.109mg
Methionine0.031mg
Threonine0.085mg
Tryptophan0.027mg
Valine0.118mg
Carbohydrate by difference (g)4.11g
Cholesterol0mg
Total Saturated Fatty Acids0.05g
Total Monounsaturated Fatty Acids0.041g
Retinol0μg
Leucine0.167mg
Total Polyunsaturated Fatty Acids0.08g
Cysteine0.025mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.