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Ingredient Detail
Beans, snap, yellow, cooked, boiled, drained, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.28 | g | Dietary Energy | 0.147 | MJ | Protein | 1.89 | g | Water | 89.22 | g | Vitamin A (Retinol Equivalents) | 4 | μg | Carbohydrate | 7.88 | g | Niacin Equivalents | 0.614 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 33 | μg | Vitamin E | 0.45 | mg | Calcium | 46 | mg | Copper | 0.103 | mg | Iron | 1.28 | mg | Magnesium | 25 | mg | Manganese | 25 | mg | Phosphorus | 39 | mg | Potassium | 299 | mg | Selenium | 0.4 | μg | Sodium | 3 | mg | Zinc | 0.36 | mg | Methionine & Cysteine | 0.041 | mg | Phenylalanine & Tyrosine | 0.113 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 9.7 | mg | Thiamin | 0.074 | mg | Riboflavin | 0.097 | mg | Vitamin B6 | 0.056 | mg | Pantothenic Acid | 0.074 | mg | Choline | 16.9 | mg | Vitamin K | 16 | μg | Phenylalanine | 0.069 | mg | Dietary Fibre | 3.3 | g | Histidine | 0.035 | mg | Isoleucine | 0.069 | mg | Lysine | 0.091 | mg | Methionine | 0.023 | mg | Threonine | 0.082 | mg | Tryptophan | 0.02 | mg | Valine | 0.093 | mg | Sugars(Total) | 1.55 | g | Carbohydrate by difference (g) | 7.88 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.062 | g | Total Monounsaturated Fatty Acids | 0.012 | g | Retinol | 0 | μg | Leucine | 0.116 | mg | Total Polyunsaturated Fatty Acids | 0.145 | g | Cysteine | 0.018 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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