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Ingredient Detail

Broccoli, stalks, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.35g
Dietary Energy0.117MJ
Protein2.98g
Water90.69g
Vitamin A (Retinol Equivalents)20μg
Carbohydrate5.24g
Niacin Equivalents0.638mg
Vitamin B120μg
Dietary Folate Equivalents71μg
Calcium48mg
Copper0.045mg
Iron0.88mg
Magnesium25mg
Manganese25mg
Phosphorus66mg
Potassium325mg
Selenium3μg
Sodium27mg
Zinc0.4mg
Methionine & Cysteine0.054mg
Phenylalanine & Tyrosine0.147mg
Vitamin C93.2mg
Thiamin0.065mg
Riboflavin0.119mg
Vitamin B60.159mg
Pantothenic Acid0.535mg
Phenylalanine0.084mg
Histidine0.05mg
Isoleucine0.109mg
Lysine0.141mg
Methionine0.034mg
Threonine0.091mg
Tryptophan0.029mg
Valine0.128mg
Carbohydrate by difference (g)5.24g
Cholesterol0mg
Total Saturated Fatty Acids0.054g
Total Monounsaturated Fatty Acids0.024g
Retinol0μg
Leucine0.131mg
Total Polyunsaturated Fatty Acids0.167g
Cysteine0.02mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.