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Ingredient Detail

Broccoli, cooked, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.41g
Dietary Energy0.146MJ
Protein2.38g
Water89.25g
Vitamin A (Retinol Equivalents)77μg
Carbohydrate7.18g
Niacin Equivalents0.553mg
Vitamin B120μg
Dietary Folate Equivalents108μg
Vitamin E1.45mg
Calcium40mg
Copper0.061mg
Iron0.67mg
Magnesium21mg
Manganese21mg
Phosphorus67mg
Potassium293mg
Selenium1.6μg
Sodium262mg
Zinc0.45mg
Methionine & Cysteine0.074mg
Phenylalanine & Tyrosine0.176mg
Vitamin C64.9mg
Thiamin0.063mg
Riboflavin0.123mg
Vitamin B60.2mg
Pantothenic Acid0.616mg
Choline40.1mg
Vitamin K141.1μg
Flouride0.004mg
Phenylalanine0.116mg
Dietary Fibre3.3g
Histidine0.063mg
Isoleucine0.092mg
Lysine0.155mg
Methionine0.043mg
Threonine0.096mg
Tryptophan0.034mg
Valine0.138mg
Glucose0.49g
Fructose0.74g
Sucrose0.08g
Maltose0g
Lactose0g
Galactose0g
Starch0g
Sugars(Total)1.39g
Carbohydrate by difference (g)7.18g
Cholesterol0mg
Total Saturated Fatty Acids0.079g
Total Monounsaturated Fatty Acids0.04g
Retinol0μg
Leucine0.147mg
Total Polyunsaturated Fatty Acids0.17g
Cysteine0.031mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.