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Ingredient Detail
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.18 | g | | Dietary Energy | 0.1 | MJ | | Protein | 1.21 | g | | Water | 92.52 | g | | Vitamin A (Retinol Equivalents) | 6 | μg | | Carbohydrate | 5.37 | g | | Niacin Equivalents | 0.3 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 57 | μg | | Calcium | 47 | mg | | Copper | 0.023 | mg | | Iron | 0.56 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 23 | mg | | Potassium | 246 | mg | | Selenium | 0.9 | μg | | Sodium | 18 | mg | | Zinc | 0.18 | mg | | Methionine & Cysteine | 0.022 | mg | | Phenylalanine & Tyrosine | 0.06 | mg | | Vitamin C | 51 | mg | | Thiamin | 0.05 | mg | | Riboflavin | 0.03 | mg | | Vitamin B6 | 0.095 | mg | | Pantothenic Acid | 0.14 | mg | | Phenylalanine | 0.039 | mg | | Dietary Fibre | 2.3 | g | | Histidine | 0.025 | mg | | Isoleucine | 0.061 | mg | | Lysine | 0.057 | mg | | Methionine | 0.012 | mg | | Threonine | 0.042 | mg | | Tryptophan | 0.012 | mg | | Valine | 0.052 | mg | | Carbohydrate by difference (g) | 5.37 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.023 | g | | Total Monounsaturated Fatty Acids | 0.013 | g | | Retinol | 0 | μg | | Leucine | 0.063 | mg | | Total Polyunsaturated Fatty Acids | 0.087 | g | | Cysteine | 0.01 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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