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Ingredient Detail
Cabbage, red, cooked, boiled, drained, with salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.09 | g | | Dietary Energy | 0.122 | MJ | | Protein | 1.51 | g | | Water | 90.84 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 6.94 | g | | Niacin Equivalents | 0.382 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 24 | μg | | Vitamin E | 0.12 | mg | | Calcium | 42 | mg | | Copper | 0.054 | mg | | Iron | 0.66 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 33 | mg | | Potassium | 262 | mg | | Selenium | 2.3 | μg | | Sodium | 244 | mg | | Zinc | 0.25 | mg | | Methionine & Cysteine | 0.027 | mg | | Phenylalanine & Tyrosine | 0.061 | mg | | Vitamin C | 10.8 | mg | | Thiamin | 0.071 | mg | | Riboflavin | 0.06 | mg | | Vitamin B6 | 0.225 | mg | | Pantothenic Acid | 0.154 | mg | | Vitamin K | 47.6 | μg | | Phenylalanine | 0.038 | mg | | Dietary Fibre | 2.6 | g | | Histidine | 0.026 | mg | | Isoleucine | 0.036 | mg | | Lysine | 0.051 | mg | | Methionine | 0.014 | mg | | Threonine | 0.041 | mg | | Tryptophan | 0.013 | mg | | Valine | 0.05 | mg | | Glucose | 1.42 | g | | Fructose | 1.2 | g | | Sucrose | 0.71 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 3.32 | g | | Carbohydrate by difference (g) | 6.94 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.011 | g | | Total Monounsaturated Fatty Acids | 0.007 | g | | Retinol | 0 | μg | | Leucine | 0.049 | mg | | Total Polyunsaturated Fatty Acids | 0.043 | g | | Cysteine | 0.013 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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