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Ingredient Detail
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.17 | g | | Dietary Energy | 0.059 | MJ | | Protein | 1.5 | g | | Water | 95.24 | g | | Vitamin A (Retinol Equivalents) | 48 | μg | | Carbohydrate | 2.41 | g | | Niacin Equivalents | 0.5 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 53 | μg | | Calcium | 32 | mg | | Copper | 0.029 | mg | | Iron | 0.3 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 39 | mg | | Potassium | 225 | mg | | Selenium | 0.4 | μg | | Sodium | 245 | mg | | Zinc | 0.18 | mg | | Methionine & Cysteine | 0.026 | mg | | Phenylalanine & Tyrosine | 0.073 | mg | | Vitamin C | 15.8 | mg | | Thiamin | 0.044 | mg | | Riboflavin | 0.044 | mg | | Vitamin B6 | 0.177 | mg | | Pantothenic Acid | 0.08 | mg | | Phenylalanine | 0.044 | mg | | Dietary Fibre | 1.7 | g | | Histidine | 0.026 | mg | | Isoleucine | 0.085 | mg | | Lysine | 0.089 | mg | | Methionine | 0.009 | mg | | Threonine | 0.049 | mg | | Tryptophan | 0.015 | mg | | Valine | 0.066 | mg | | Carbohydrate by difference (g) | 2.41 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.036 | g | | Total Monounsaturated Fatty Acids | 0.02 | g | | Retinol | 0 | μg | | Leucine | 0.088 | mg | | Total Polyunsaturated Fatty Acids | 0.061 | g | | Cysteine | 0.017 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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