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Ingredient Detail

Carrots, canned, no salt added, solids and liquids

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.14g
Dietary Energy0.098MJ
Protein0.59g
Water92.99g
Vitamin A (Retinol Equivalents)558μg
Carbohydrate5.36g
Niacin Equivalents0.421mg
Vitamin B120μg
Dietary Folate Equivalents8μg
Vitamin E0.73mg
Calcium31mg
Copper0.103mg
Iron0.52mg
Magnesium9mg
Manganese9mg
Phosphorus20mg
Potassium158mg
Selenium0.4μg
Sodium34mg
Zinc0.29mg
Methionine & Cysteine0.066mg
Phenylalanine & Tyrosine0.066mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C2mg
Thiamin0.019mg
Riboflavin0.027mg
Vitamin B60.112mg
Pantothenic Acid0.139mg
Choline6.3mg
Vitamin K9.8μg
Phenylalanine0.039mg
Dietary Fibre1.8g
Histidine0.025mg
Isoleucine0.049mg
Lysine0.064mg
Methionine0.013mg
Threonine0.122mg
Tryptophan0.008mg
Valine0.044mg
Glucose0.28g
Fructose0.26g
Sucrose1.92g
Maltose0g
Lactose0g
Galactose0g
Sugars(Total)2.46g
Carbohydrate by difference (g)5.36g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.024g
Total Monounsaturated Fatty Acids0.007g
Retinol0μg
Leucine0.065mg
Total Polyunsaturated Fatty Acids0.068g
Cysteine0.053mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.