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Ingredient Detail
Carrots, canned, no salt added, drained solids
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.19 | g | Dietary Energy | 0.105 | MJ | Protein | 0.64 | g | Water | 92.95 | g | Vitamin A (Retinol Equivalents) | 558 | μg | Carbohydrate | 5.54 | g | Niacin Equivalents | 0.552 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 9 | μg | Vitamin E | 0.74 | mg | Calcium | 25 | mg | Copper | 0.104 | mg | Iron | 0.64 | mg | Magnesium | 8 | mg | Manganese | 8 | mg | Phosphorus | 24 | mg | Potassium | 179 | mg | Selenium | 0.4 | μg | Sodium | 42 | mg | Zinc | 0.26 | mg | Methionine & Cysteine | 0.009 | mg | Phenylalanine & Tyrosine | 0.032 | mg | Vitamin C | 2.7 | mg | Thiamin | 0.018 | mg | Riboflavin | 0.03 | mg | Vitamin B6 | 0.112 | mg | Pantothenic Acid | 0.135 | mg | Vitamin K | 9.8 | μg | Phenylalanine | 0.02 | mg | Dietary Fibre | 1.5 | g | Histidine | 0.01 | mg | Isoleucine | 0.025 | mg | Lysine | 0.025 | mg | Methionine | 0.004 | mg | Threonine | 0.023 | mg | Tryptophan | 0.007 | mg | Valine | 0.027 | mg | Sugars(Total) | 2.48 | g | Carbohydrate by difference (g) | 5.54 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.036 | g | Total Monounsaturated Fatty Acids | 0.009 | g | Retinol | 0 | μg | Leucine | 0.027 | mg | Total Polyunsaturated Fatty Acids | 0.092 | g | Cysteine | 0.005 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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