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Ingredient Detail

Celery, cooked, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.16g
Dietary Energy0.074MJ
Protein0.83g
Water94.11g
Vitamin A (Retinol Equivalents)26μg
Carbohydrate4g
Niacin Equivalents0.319mg
Vitamin B120μg
Dietary Folate Equivalents22μg
Vitamin E0.35mg
Calcium42mg
Copper0.036mg
Iron0.42mg
Magnesium12mg
Manganese12mg
Phosphorus25mg
Potassium284mg
Selenium1μg
Sodium327mg
Zinc0.14mg
Methionine & Cysteine0.012mg
Phenylalanine & Tyrosine0.035mg
Vitamin C6.1mg
Thiamin0.043mg
Riboflavin0.047mg
Vitamin B60.086mg
Pantothenic Acid0.195mg
Choline7.9mg
Vitamin K37.8μg
Phenylalanine0.024mg
Dietary Fibre1.6g
Histidine0.014mg
Isoleucine0.025mg
Lysine0.032mg
Methionine0.007mg
Threonine0.024mg
Tryptophan0.011mg
Valine0.033mg
Glucose0.71g
Fructose0.66g
Sucrose0.14g
Maltose0g
Lactose0g
Galactose0.85g
Sugars(Total)2.37g
Carbohydrate by difference (g)4g
Cholesterol0mg
Total Saturated Fatty Acids0.04g
Total Monounsaturated Fatty Acids0.03g
Retinol0μg
Leucine0.039mg
Total Polyunsaturated Fatty Acids0.075g
Cysteine0.005mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.