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Ingredient Detail
Celery, cooked, boiled, drained, with salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.16 | g | Dietary Energy | 0.074 | MJ | Protein | 0.83 | g | Water | 94.11 | g | Vitamin A (Retinol Equivalents) | 26 | μg | Carbohydrate | 4 | g | Niacin Equivalents | 0.319 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 22 | μg | Vitamin E | 0.35 | mg | Calcium | 42 | mg | Copper | 0.036 | mg | Iron | 0.42 | mg | Magnesium | 12 | mg | Manganese | 12 | mg | Phosphorus | 25 | mg | Potassium | 284 | mg | Selenium | 1 | μg | Sodium | 327 | mg | Zinc | 0.14 | mg | Methionine & Cysteine | 0.012 | mg | Phenylalanine & Tyrosine | 0.035 | mg | Vitamin C | 6.1 | mg | Thiamin | 0.043 | mg | Riboflavin | 0.047 | mg | Vitamin B6 | 0.086 | mg | Pantothenic Acid | 0.195 | mg | Choline | 7.9 | mg | Vitamin K | 37.8 | μg | Phenylalanine | 0.024 | mg | Dietary Fibre | 1.6 | g | Histidine | 0.014 | mg | Isoleucine | 0.025 | mg | Lysine | 0.032 | mg | Methionine | 0.007 | mg | Threonine | 0.024 | mg | Tryptophan | 0.011 | mg | Valine | 0.033 | mg | Glucose | 0.71 | g | Fructose | 0.66 | g | Sucrose | 0.14 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0.85 | g | Sugars(Total) | 2.37 | g | Carbohydrate by difference (g) | 4 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.04 | g | Total Monounsaturated Fatty Acids | 0.03 | g | Retinol | 0 | μg | Leucine | 0.039 | mg | Total Polyunsaturated Fatty Acids | 0.075 | g | Cysteine | 0.005 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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