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Ingredient Detail
Chrysanthemum, garland, cooked, boiled, drained, with salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.09 | g | Dietary Energy | 0.084 | MJ | Protein | 1.64 | g | Water | 92.49 | g | Vitamin A (Retinol Equivalents) | 129 | μg | Carbohydrate | 4.31 | g | Niacin Equivalents | 0.72 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 50 | μg | Vitamin E | 2.5 | mg | Calcium | 69 | mg | Copper | 0.133 | mg | Iron | 3.74 | mg | Magnesium | 18 | mg | Manganese | 18 | mg | Phosphorus | 43 | mg | Potassium | 569 | mg | Selenium | 0.3 | μg | Sodium | 289 | mg | Zinc | 0.2 | mg | Vitamin C | 23.9 | mg | Thiamin | 0.021 | mg | Riboflavin | 0.16 | mg | Vitamin B6 | 0.118 | mg | Pantothenic Acid | 0.042 | mg | Choline | 12.8 | mg | Vitamin K | 142.7 | μg | Dietary Fibre | 2.3 | g | Sugars(Total) | 2.01 | g | Carbohydrate by difference (g) | 4.31 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Retinol | 0 | μg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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