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Ingredient Detail

Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.67g
Dietary Energy0.329MJ
Protein2.55g
Water77.03g
Vitamin A (Retinol Equivalents)10μg
Carbohydrate18.71g
Niacin Equivalents1.311mg
Vitamin B120μg
Dietary Folate Equivalents35μg
Vitamin E0.07mg
Calcium3mg
Copper0.048mg
Iron0.47mg
Magnesium28mg
Manganese28mg
Phosphorus79mg
Potassium233mg
Selenium0.7μg
Sodium245mg
Zinc0.63mg
Methionine & Cysteine0.106mg
Phenylalanine & Tyrosine0.237mg
Vitamin C3.5mg
Thiamin0.03mg
Riboflavin0.062mg
Vitamin B60.099mg
Pantothenic Acid0.151mg
Vitamin K0.3μg
Phenylalanine0.131mg
Dietary Fibre2.4g
Histidine0.067mg
Isoleucine0.137mg
Lysine0.153mg
Methionine0.068mg
Threonine0.115mg
Tryptophan0.031mg
Valine0.167mg
Glucose0.48g
Fructose0.46g
Sucrose1.96g
Maltose0.17g
Lactose0g
Galactose0g
Sugars(Total)3.07g
Carbohydrate by difference (g)18.71g
Cholesterol0mg
Total Saturated Fatty Acids0.066g
Total Monounsaturated Fatty Acids0.126g
Retinol0μg
Leucine0.251mg
Total Polyunsaturated Fatty Acids0.203g
Cysteine0.038mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.