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Ingredient Detail

Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.74g
Dietary Energy0.391MJ
Protein3.11g
Water73.2g
Vitamin A (Retinol Equivalents)12μg
Carbohydrate22.33g
Niacin Equivalents1.517mg
Vitamin B120μg
Dietary Folate Equivalents31μg
Vitamin E0.08mg
Calcium3mg
Copper0.046mg
Iron0.61mg
Magnesium29mg
Manganese29mg
Phosphorus75mg
Potassium251mg
Selenium0.7μg
Sodium240mg
Zinc0.63mg
Methionine & Cysteine0.09mg
Phenylalanine & Tyrosine0.264mg
Vitamin C4.8mg
Thiamin0.174mg
Riboflavin0.069mg
Vitamin B60.224mg
Pantothenic Acid0.25mg
Vitamin K0.4μg
Phenylalanine0.145mg
Dietary Fibre2.8g
Histidine0.086mg
Isoleucine0.125mg
Lysine0.132mg
Methionine0.065mg
Threonine0.125mg
Tryptophan0.022mg
Valine0.179mg
Glucose0.56g
Fructose0.53g
Sucrose2.29g
Maltose0.2g
Lactose0g
Galactose0g
Sugars(Total)3.59g
Carbohydrate by difference (g)22.33g
Cholesterol0mg
Total Saturated Fatty Acids0.114g
Total Monounsaturated Fatty Acids0.216g
Retinol0μg
Leucine0.336mg
Total Polyunsaturated Fatty Acids0.348g
Cysteine0.025mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.