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Ingredient Detail
Eggplant, cooked, boiled, drained, with salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.23 | g | | Dietary Energy | 0.138 | MJ | | Protein | 0.83 | g | | Water | 89.67 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 8.14 | g | | Niacin Equivalents | 0.6 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 14 | μg | | Vitamin E | 0.41 | mg | | Calcium | 6 | mg | | Copper | 0.059 | mg | | Iron | 0.25 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 15 | mg | | Potassium | 123 | mg | | Selenium | 0.1 | μg | | Sodium | 239 | mg | | Zinc | 0.12 | mg | | Methionine & Cysteine | 0.013 | mg | | Phenylalanine & Tyrosine | 0.057 | mg | | Vitamin C | 1.3 | mg | | Thiamin | 0.076 | mg | | Riboflavin | 0.02 | mg | | Vitamin B6 | 0.086 | mg | | Pantothenic Acid | 0.075 | mg | | Choline | 9.4 | mg | | Vitamin K | 2.9 | μg | | Phenylalanine | 0.035 | mg | | Dietary Fibre | 2.5 | g | | Histidine | 0.019 | mg | | Isoleucine | 0.036 | mg | | Lysine | 0.039 | mg | | Methionine | 0.009 | mg | | Threonine | 0.03 | mg | | Tryptophan | 0.008 | mg | | Valine | 0.043 | mg | | Sugars(Total) | 3.2 | g | | Carbohydrate by difference (g) | 8.14 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.044 | g | | Total Monounsaturated Fatty Acids | 0.02 | g | | Retinol | 0 | μg | | Leucine | 0.052 | mg | | Total Polyunsaturated Fatty Acids | 0.093 | g | | Cysteine | 0.004 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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