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Ingredient Detail
Kale, cooked, boiled, drained, with salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.4 | g | | Dietary Energy | 0.117 | MJ | | Protein | 1.9 | g | | Water | 91.2 | g | | Vitamin A (Retinol Equivalents) | 681 | μg | | Carbohydrate | 5.63 | g | | Niacin Equivalents | 0.5 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 13 | μg | | Vitamin E | 0.85 | mg | | Calcium | 72 | mg | | Copper | 0.156 | mg | | Iron | 0.9 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 28 | mg | | Potassium | 228 | mg | | Selenium | 0.9 | μg | | Sodium | 259 | mg | | Zinc | 0.24 | mg | | Methionine & Cysteine | 0.043 | mg | | Phenylalanine & Tyrosine | 0.164 | mg | | Vitamin C | 41 | mg | | Thiamin | 0.053 | mg | | Riboflavin | 0.07 | mg | | Vitamin B6 | 0.138 | mg | | Pantothenic Acid | 0.049 | mg | | Choline | 0.4 | mg | | Phenylalanine | 0.097 | mg | | Dietary Fibre | 2 | g | | Histidine | 0.04 | mg | | Isoleucine | 0.114 | mg | | Lysine | 0.114 | mg | | Methionine | 0.018 | mg | | Threonine | 0.085 | mg | | Tryptophan | 0.023 | mg | | Valine | 0.104 | mg | | Sugars(Total) | 1.25 | g | | Carbohydrate by difference (g) | 5.63 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.052 | g | | Total Monounsaturated Fatty Acids | 0.03 | g | | Retinol | 0 | μg | | Leucine | 0.133 | mg | | Total Polyunsaturated Fatty Acids | 0.193 | g | | Cysteine | 0.025 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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