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Ingredient Detail

Mushrooms, white, cooked, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.47g
Dietary Energy0.117MJ
Protein2.17g
Water91.08g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate5.29g
Niacin Equivalents4.46mg
Vitamin B120μg
Dietary Folate Equivalents18μg
Vitamin D3 Equivalents0μg
Vitamin E0.01mg
Calcium6mg
Copper0.504mg
Iron1.74mg
Magnesium12mg
Manganese12mg
Phosphorus87mg
Potassium356mg
Selenium13.4μg
Sodium238mg
Zinc0.87mg
Methionine & Cysteine0.031mg
Phenylalanine & Tyrosine0.091mg
Vitamin C4mg
Thiamin0.073mg
Riboflavin0.3mg
Vitamin B60.095mg
Pantothenic Acid2.16mg
Choline20.4mg
Vitamin K0μg
Phenylalanine0.06mg
Dietary Fibre2.2g
Histidine0.04mg
Isoleucine0.053mg
Lysine0.075mg
Methionine0.022mg
Threonine0.075mg
Tryptophan0.024mg
Valine0.163mg
Sugars(Total)2.34g
Carbohydrate by difference (g)5.29g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.061g
Total Monounsaturated Fatty Acids0.008g
Retinol0μg
Leucine0.084mg
Total Polyunsaturated Fatty Acids0.183g
Cysteine0.009mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.