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Ingredient Detail

Okra, cooked, boiled, drained, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.21g
Dietary Energy0.094MJ
Protein1.87g
Water92.57g
Vitamin A (Retinol Equivalents)14μg
Carbohydrate4.51g
Niacin Equivalents0.871mg
Vitamin B120μg
Dietary Folate Equivalents46μg
Vitamin E0.27mg
Calcium77mg
Copper0.085mg
Iron0.28mg
Magnesium36mg
Manganese36mg
Phosphorus32mg
Potassium135mg
Selenium0.4μg
Sodium241mg
Zinc0.43mg
Methionine & Cysteine0.038mg
Phenylalanine & Tyrosine0.142mg
Vitamin C16.3mg
Thiamin0.132mg
Riboflavin0.055mg
Vitamin B60.187mg
Pantothenic Acid0.213mg
Choline9.3mg
Vitamin K40μg
Phenylalanine0.061mg
Dietary Fibre2.5g
Histidine0.029mg
Isoleucine0.065mg
Lysine0.075mg
Methionine0.02mg
Threonine0.061mg
Tryptophan0.016mg
Valine0.085mg
Sugars(Total)2.4g
Carbohydrate by difference (g)4.51g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.045g
Total Monounsaturated Fatty Acids0.028g
Retinol0μg
Leucine0.098mg
Total Polyunsaturated Fatty Acids0.046g
Cysteine0.018mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.