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Ingredient Detail

Peas and carrots, canned, no salt added, solids and liquids

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.27g
Dietary Energy0.159MJ
Protein2.17g
Water88.15g
Vitamin A (Retinol Equivalents)343μg
Carbohydrate8.48g
Niacin Equivalents0.581mg
Vitamin B120μg
Dietary Folate Equivalents18μg
Vitamin E0.38mg
Calcium23mg
Copper0.103mg
Iron0.75mg
Magnesium14mg
Manganese14mg
Phosphorus46mg
Potassium100mg
Selenium0.9μg
Sodium4mg
Zinc0.58mg
Methionine & Cysteine0.044mg
Phenylalanine & Tyrosine0.124mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C6.6mg
Thiamin0.074mg
Riboflavin0.053mg
Vitamin B60.088mg
Pantothenic Acid0.12mg
Choline12.6mg
Vitamin K13.1μg
Phenylalanine0.079mg
Dietary Fibre3.3g
Histidine0.042mg
Isoleucine0.079mg
Lysine0.123mg
Methionine0.031mg
Threonine0.081mg
Tryptophan0.016mg
Valine0.094mg
Sugars(Total)2.83g
Carbohydrate by difference (g)8.48g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.049g
Total Monounsaturated Fatty Acids0.023g
Retinol0μg
Leucine0.125mg
Total Polyunsaturated Fatty Acids0.129g
Cysteine0.013mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.