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Ingredient Detail
Peas and carrots, canned, no salt added, solids and liquids
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.27 | g | Dietary Energy | 0.159 | MJ | Protein | 2.17 | g | Water | 88.15 | g | Vitamin A (Retinol Equivalents) | 343 | μg | Carbohydrate | 8.48 | g | Niacin Equivalents | 0.581 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 18 | μg | Vitamin E | 0.38 | mg | Calcium | 23 | mg | Copper | 0.103 | mg | Iron | 0.75 | mg | Magnesium | 14 | mg | Manganese | 14 | mg | Phosphorus | 46 | mg | Potassium | 100 | mg | Selenium | 0.9 | μg | Sodium | 4 | mg | Zinc | 0.58 | mg | Methionine & Cysteine | 0.044 | mg | Phenylalanine & Tyrosine | 0.124 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 6.6 | mg | Thiamin | 0.074 | mg | Riboflavin | 0.053 | mg | Vitamin B6 | 0.088 | mg | Pantothenic Acid | 0.12 | mg | Choline | 12.6 | mg | Vitamin K | 13.1 | μg | Phenylalanine | 0.079 | mg | Dietary Fibre | 3.3 | g | Histidine | 0.042 | mg | Isoleucine | 0.079 | mg | Lysine | 0.123 | mg | Methionine | 0.031 | mg | Threonine | 0.081 | mg | Tryptophan | 0.016 | mg | Valine | 0.094 | mg | Sugars(Total) | 2.83 | g | Carbohydrate by difference (g) | 8.48 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.049 | g | Total Monounsaturated Fatty Acids | 0.023 | g | Retinol | 0 | μg | Leucine | 0.125 | mg | Total Polyunsaturated Fatty Acids | 0.129 | g | Cysteine | 0.013 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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