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Ingredient Detail
Peppers, hot chili, red, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.44 | g | | Dietary Energy | 0.166 | MJ | | Protein | 1.87 | g | | Water | 88.02 | g | | Vitamin A (Retinol Equivalents) | 48 | μg | | Carbohydrate | 8.81 | g | | Niacin Equivalents | 1.244 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 23 | μg | | Vitamin E | 0.69 | mg | | Calcium | 14 | mg | | Copper | 0.129 | mg | | Iron | 1.03 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 43 | mg | | Potassium | 322 | mg | | Selenium | 0.5 | μg | | Sodium | 9 | mg | | Zinc | 0.26 | mg | | Methionine & Cysteine | 0.062 | mg | | Phenylalanine & Tyrosine | 0.104 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 143.7 | mg | | Thiamin | 0.072 | mg | | Riboflavin | 0.086 | mg | | Vitamin B6 | 0.506 | mg | | Pantothenic Acid | 0.201 | mg | | Choline | 10.9 | mg | | Vitamin K | 14 | μg | | Phenylalanine | 0.062 | mg | | Dietary Fibre | 1.5 | g | | Histidine | 0.041 | mg | | Isoleucine | 0.065 | mg | | Lysine | 0.089 | mg | | Methionine | 0.024 | mg | | Threonine | 0.074 | mg | | Tryptophan | 0.026 | mg | | Valine | 0.084 | mg | | Sugars(Total) | 5.3 | g | | Carbohydrate by difference (g) | 8.81 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.042 | g | | Total Monounsaturated Fatty Acids | 0.024 | g | | Retinol | 0 | μg | | Leucine | 0.105 | mg | | Total Polyunsaturated Fatty Acids | 0.239 | g | | Cysteine | 0.038 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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