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Ingredient Detail
Peppers, hot chili, red, canned, excluding seeds, solids and liquids
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.1 | g | | Dietary Energy | 0.088 | MJ | | Protein | 0.9 | g | | Water | 92.5 | g | | Vitamin A (Retinol Equivalents) | 595 | μg | | Carbohydrate | 5.1 | g | | Niacin Equivalents | 0.8 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 10 | μg | | Vitamin E | 0.69 | mg | | Calcium | 7 | mg | | Copper | 0.101 | mg | | Iron | 0.5 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 17 | mg | | Potassium | 187 | mg | | Selenium | 0.3 | μg | | Sodium | 1173 | mg | | Zinc | 0.17 | mg | | Methionine & Cysteine | 0.028 | mg | | Phenylalanine & Tyrosine | 0.047 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 68 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.05 | mg | | Vitamin B6 | 0.153 | mg | | Pantothenic Acid | 0.034 | mg | | Choline | 6.8 | mg | | Vitamin K | 8.7 | μg | | Phenylalanine | 0.028 | mg | | Dietary Fibre | 1.3 | g | | Histidine | 0.018 | mg | | Isoleucine | 0.029 | mg | | Lysine | 0.04 | mg | | Methionine | 0.011 | mg | | Threonine | 0.033 | mg | | Tryptophan | 0.012 | mg | | Valine | 0.038 | mg | | Sugars(Total) | 3.32 | g | | Carbohydrate by difference (g) | 5.1 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.01 | g | | Total Monounsaturated Fatty Acids | 0.006 | g | | Retinol | 0 | μg | | Leucine | 0.047 | mg | | Total Polyunsaturated Fatty Acids | 0.055 | g | | Cysteine | 0.017 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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