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Ingredient Detail
Peppers, sweet, red, cooked, boiled, drained, with salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.2 | g | | Dietary Energy | 0.108 | MJ | | Protein | 0.92 | g | | Water | 91.87 | g | | Vitamin A (Retinol Equivalents) | 147 | μg | | Carbohydrate | 6.11 | g | | Niacin Equivalents | 0.477 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 16 | μg | | Vitamin E | 1.65 | mg | | Calcium | 9 | mg | | Copper | 0.065 | mg | | Iron | 0.46 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 18 | mg | | Potassium | 166 | mg | | Selenium | 0.3 | μg | | Sodium | 238 | mg | | Zinc | 0.12 | mg | | Methionine & Cysteine | 0.029 | mg | | Phenylalanine & Tyrosine | 0.048 | mg | | Vitamin C | 171 | mg | | Thiamin | 0.059 | mg | | Riboflavin | 0.03 | mg | | Vitamin B6 | 0.233 | mg | | Pantothenic Acid | 0.079 | mg | | Choline | 5.8 | mg | | Vitamin K | 5.1 | μg | | Phenylalanine | 0.029 | mg | | Dietary Fibre | 1.2 | g | | Histidine | 0.019 | mg | | Isoleucine | 0.03 | mg | | Lysine | 0.041 | mg | | Methionine | 0.011 | mg | | Threonine | 0.034 | mg | | Tryptophan | 0.012 | mg | | Valine | 0.039 | mg | | Sugars(Total) | 4.39 | g | | Carbohydrate by difference (g) | 6.11 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.029 | g | | Total Monounsaturated Fatty Acids | 0.013 | g | | Retinol | 0 | μg | | Leucine | 0.048 | mg | | Total Polyunsaturated Fatty Acids | 0.106 | g | | Cysteine | 0.018 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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