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Ingredient Detail
Pigeonpeas, immature seeds, cooked, boiled, drained, with salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.36 | g | | Dietary Energy | 0.464 | MJ | | Protein | 5.96 | g | | Water | 71.8 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 19.49 | g | | Niacin Equivalents | 2.153 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 100 | μg | | Vitamin E | 0.32 | mg | | Calcium | 41 | mg | | Copper | 0.105 | mg | | Iron | 1.57 | mg | | Magnesium | 40 | mg | | Manganese | 40 | mg | | Phosphorus | 118 | mg | | Potassium | 456 | mg | | Selenium | 1.2 | μg | | Sodium | 240 | mg | | Zinc | 0.82 | mg | | Vitamin C | 28.1 | mg | | Thiamin | 0.35 | mg | | Riboflavin | 0.166 | mg | | Vitamin B6 | 0.053 | mg | | Pantothenic Acid | 0.63 | mg | | Choline | 37.9 | mg | | Vitamin K | 19.8 | μg | | Dietary Fibre | 6.2 | g | | Sugars(Total) | 2.48 | g | | Carbohydrate by difference (g) | 19.49 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.112 | g | | Total Monounsaturated Fatty Acids | 0.017 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 1.149 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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